Skip to main content

Starters

  • Lobster Bisque

    10,50€
  • Soup of the day

    6,50€
  • Tomato soup

    7,50€
  • Shrimp cocktail

    18,90€
  • Garlic bread

    5,50€
  • Ardenne Ham, smoked or cooked

    18,50€
  • Plate of home smoked Salmon

    23,50€
  • Housemade terrine

    15,50€
  • Snails with garlic sauce

    15,50€
  • Quiche lorraine

    10,50€
  • Prawns with garlic

    19,90€
  • Frog's legs with garlic and herb sauce

    23,50€
  • Chicken vol-au-vent

    19,50€

Main course

  • Spaghetti Bolognese

    15,50€
  • Plain omelette

    15,50€
  • Omelette with ham or fresh mushrooms

    16,50€
  • Chicken vol-au-vent

    27,50€
  • Rainbow trout with potatos or french fries and salad

    27,50€
  • Praws with garlic sauce

    29,50€
  • Viennese schnitzel

    19,50€
  • Schnitzel with cream sauce and mushrooms

    22,50€
  • Cordon Bleu (breadcrumbed)

    26,50€
  • Cordon Bleu with cream sauce and mushrooms

    28,50€
  • Whole young chicken +/- 500 g

    26,50€
  • Gratinated potatoes

    suppl. 5,00€

Our recommendations

  • Spareribs

    29,90€
  • 1/2 Spareribs

    19,50€
  • Hamburger (+-300gr)

    19,50€
  • Cheesebuerger (+-300gr)

    20,50€
  • Fondue bourguignonne (2Pers.)

    42,50€ p.Pers.
  • Cheese fondue

    30,50€

Grill

  • Grilled pork chop

    17,90/25,90€
    +-200gr/+-400gr
  • Rib steak of veal from charcoal grill

    44,50€

    +-500gr

  • horse filet steak

    42,50€

    +-300gr

  • beef filet steak

    32,50/44,50€
    +-200gr/+-300gr
  • Sirloin steak

    24,50/42,50€

    +-200gr/+-400gr

  • Prime rib of beef

    56,50€

    +-700gr

  • Rib-eye Steak

    47,50€

    +-500gr

  • Brochette of veal and beef

    40,50€
  • lamb brochette

    40,50€
  • Roast saddle of lamb

    44,50€
  • Lamb filet

    40,50€
  • Gratin Dauphinois

    suppl. 5,00€