Starters

  • Lobster Bisque

    9,50€
  • Soup of the day

    6,50€
  • Tomato soup

    6,90€
  • Shrimp cocktail

    14,90€
  • Garlic bread

    4,50€
  • Ardenne Ham, smoked or cooked

    14,90€
  • Plate of home smoked Salmon

    20,50€
  • Housemade terrine

    13,50€
  • Snails with garlic sauce

    12,50€
  • Quiche lorraine

    9,90€
  • Prawns with garlic

    18,90€
  • Frog's legs with garlic and herb sauce

    19,90€
  • Chicken vol-au-vent

    15,50€

Main course

  • Spaghetti Bolognese

    15,50€
  • Plain omelette

    13,90€
  • Omelette with ham or fresh mushrooms

    14,90€
  • Chicken vol-au-vent

    21,50€
  • Rainbow trout with potatos or french fries and salad

    22,50€
  • Praws with garlic sauce

    27,50€
  • Viennese schnitzel

    17,50€
  • Schnitzel with cream sauce and mushrooms

    19,50€
  • Cordon Bleu (breadcrumbed)

    22,50€
  • Cordon Bleu with cream sauce and mushrooms

    24,50€
  • Whole young chicken +/- 500 g

    21,50€

Our recommendations

  • Spareribs

    24,90€
  • 1/2 Spareribs

    17,90€
  • Hamburger (+-300gr)

    19,50€
  • Cheesebuerger (+-300gr)

    20,50€
  • Fondue bourguignonne (2Pers.)

    38,50€
  • Cheese fondue

    28,50€

Grill

  • Grilled pork chop

    15,90/19,90€
    +-200gr/+-400gr
  • Rib steak of veal from charcoal grill

    34,50€

    +-500gr

  • horse filet steak

    37,50€

    +-300gr

  • beef filet steak

    27,00/38,50€
    +-150gr/+-300gr
  • Sirloin steak

    21,50/32,50€

    +-200gr/+-400gr

  • Prime rib of beef

    56,50€

    +-700gr

  • Rib-eye Steak

    45,50€

    +-500gr

  • Brochette of veal and beef

    36,00€
  • lamb brochette

    36€
  • Roast saddle of lamb

    39,50€
  • Lamb filet

    34,50€

RESTAURANT RESERVATION

HOTEL RESERVATION