Starters
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Lobster Bisque
10,50€ -
Soup of the day
6,50€ -
Tomato soup
7,50€ -
Shrimp cocktail
18,90€ -
Garlic bread
5,50€
-
Ardenne Ham, smoked or cooked
18,50€ -
Plate of home smoked Salmon
23,50€ -
Housemade terrine
15,50€ -
Snails with garlic sauce
15,50€
-
Quiche lorraine
10,50€ -
Prawns with garlic
19,90€ -
Frog's legs with garlic and herb sauce
23,50€ -
Chicken vol-au-vent
19,50€
Main course
-
Spaghetti Bolognese
15,50€ -
Plain omelette
15,50€ -
Omelette with ham or fresh mushrooms
16,50€ -
Chicken vol-au-vent
27,50€
-
Rainbow trout with potatos or french fries and salad
27,50€ -
Praws with garlic sauce
29,50€ -
Viennese schnitzel
19,50€ -
Schnitzel with cream sauce and mushrooms
22,50€
-
Cordon Bleu (breadcrumbed)
26,50€ -
Cordon Bleu with cream sauce and mushrooms
28,50€ -
Whole young chicken +/- 500 g
26,50€ -
Gratinated potatoes
suppl. 5,00€
Our recommendations
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Spareribs
29,90€ -
1/2 Spareribs
19,50€
-
Hamburger (+-300gr)
19,50€ -
Cheesebuerger (+-300gr)
20,50€
-
Fondue bourguignonne (2Pers.)
42,50€ p.Pers. -
Cheese fondue
30,50€
Grill
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Grilled pork chop
17,90/25,90€+-200gr/+-400gr -
Rib steak of veal from charcoal grill
44,50€+-500gr
-
horse filet steak
42,50€+-300gr
-
beef filet steak
32,50/44,50€+-200gr/+-300gr
-
Sirloin steak
24,50/42,50€+-200gr/+-400gr
-
Prime rib of beef
56,50€+-700gr
-
Rib-eye Steak
47,50€+-500gr
-
Brochette of veal and beef
40,50€
-
lamb brochette
40,50€ -
Roast saddle of lamb
44,50€ -
Lamb filet
40,50€ -
Gratin Dauphinois
suppl. 5,00€