Starters
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Lobster Bisque
9,50€ -
Soup of the day
6,50€ -
Tomato soup
6,90€ -
Shrimp cocktail
15,90€ -
Garlic bread
4,50€
-
Ardenne Ham, smoked or cooked
15,90€ -
Plate of home smoked Salmon
22,50€ -
Housemade terrine
14,50€ -
Snails with garlic sauce
13,50€
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Quiche lorraine
10,50€ -
Prawns with garlic
19,90€ -
Frog's legs with garlic and herb sauce
22,50€ -
Chicken vol-au-vent
16,50€
Main course
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Spaghetti Bolognese
15,50€ -
Plain omelette
14,50€ -
Omelette with ham or fresh mushrooms
15,50€ -
Chicken vol-au-vent
22,50€
-
Rainbow trout with potatos or french fries and salad
23,50€ -
Praws with garlic sauce
28,50€ -
Viennese schnitzel
17,50€ -
Schnitzel with cream sauce and mushrooms
19,50€
-
Cordon Bleu (breadcrumbed)
23,50€ -
Cordon Bleu with cream sauce and mushrooms
25,50€ -
Whole young chicken +/- 500 g
22,50€ -
Gratinated potatoes
suppl. 3,50€
Our recommendations
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Spareribs
27,90€ -
1/2 Spareribs
17,90€
-
Hamburger (+-300gr)
19,50€ -
Cheesebuerger (+-300gr)
20,50€
-
Fondue bourguignonne (2Pers.)
40,50€ p.Pers. -
Cheese fondue
29,50€
Grill
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Grilled pork chop
15,90/19,90€+-200gr/+-400gr -
Rib steak of veal from charcoal grill
38,50€+-500gr
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horse filet steak
39,50€+-300gr
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beef filet steak
27,00/39,50€+-150gr/+-300gr
-
Sirloin steak
20,50/36,50€+-200gr/+-400gr
-
Prime rib of beef
56,50€+-700gr
-
Rib-eye Steak
47,50€+-500gr
-
Brochette of veal and beef
38,50€
-
lamb brochette
38,50€ -
Roast saddle of lamb
39,50€ -
Lamb filet
38,50€ -
Gratin Dauphinois
suppl. 3,50€